Effect of various types of interaction on the stability of some ternary interpolymer complexes involving poly(ethylene imine), poly(acrylic acid) and poly(ethylene glycol)

Polymer International

Volumn 60, Issue 2, 2011, Pages 279-283

  Vasheghani F, Bahman ^a   Rajabi, Farzaneh Hosseinpour ^a   Ahmadi, Mohammad Hossein ^a   Zenooz, Nasaer ^a  

^a IMAM KHOMEINI INTERNATIONAL UNIVERSITY   (Iran)

Author keywords

Degree of linkage; Poly(ethylene glycol); Stability constant; Thermodynamic parameters

Indexed keywords

COMPARATIVE STUDIES; DEGREE OF LINKAGE; INTERPOLYMER COMPLEXES; MULTICOMPONENTS; POLY(ACRYLIC ACID ); POLY(ETHYLENEIMINE); STABILITY CONSTANT; STABILITY CONSTANTS; THERMODYNAMIC PARAMETER; THERMODYNAMIC PARAMETERS; THREE-COMPONENT;

CARBOXYLIC ACIDS; ETHYLENE; ETHYLENE GLYCOL; HYDROGELS; NITROGEN COMPOUNDS; ORGANIC ACIDS; POLYETHYLENE GLYCOLS; POLYETHYLENE OXIDES; STABILITY; THERMODYNAMICS;

COMPLEXATION;

EID: 78651423546     PISSN: 09598103     EISSN: 10970126     Source Type: Journal    
DOI: 10.1002/pi.2941     Document Type: Article

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