A clinical and economic evaluation of enteral nutrition

Current Medical Research and Opinion

Volumn 27, Issue 2, 2011, Pages 413-422

  Cangelosi, Michael J ^a   Auerbach, Hannah R ^a   Cohen, Joshua T ^a,b  

^a TUFTS MEDICAL CENTER   (United States)

^b TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Cost analysis; Costs; Economics; Enteral nutrition

Indexed keywords

BURN; CANCER PATIENT; CLINICAL PRACTICE; CRITICALLY ILL PATIENT; ENTERIC FEEDING; HEALTH CARE COST; HOSPITAL PATIENT; HUMAN; INFECTION; INTENSIVE CARE UNIT; INTERNATIONAL CLASSIFICATION OF DISEASES; LENGTH OF STAY; MEDICAL SOCIETY; META ANALYSIS; MORTALITY; NUTRITIONAL SUPPORT; OUTCOMES RESEARCH; PARENTERAL NUTRITION; PRACTICE GUIDELINE; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK REDUCTION; SEPSIS; SURGICAL PATIENT; SYSTEMATIC REVIEW; TREATMENT OUTCOME; UNITED STATES;

ADULT; CRITICAL ILLNESS; ENTERAL NUTRITION; HEALTH CARE COSTS; HUMANS; LENGTH OF STAY; TREATMENT OUTCOME;

EID: 78651412023     PISSN: 03007995     EISSN: 14734877     Source Type: Journal    
DOI: 10.1185/03007995.2010.545816     Document Type: Review

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