Antioxidant activity of leek towards free radical resulting from Consumption of carbonated meat in rats

Life Science Journal

Volumn 8, Issue 1, 2011, Pages 169-176

  Al Hamedan, Wafeka Abdulah ^a   Anfenan, Manal Lalualit Khalid ^a  

^a PRINCESS NOURAH BINT ABDULRAHMAN UNIVERSITY   (Saudi Arabia)

Author keywords

Antioxidant; Carbonated meat ; Free radical; Leek; Rats

Indexed keywords

ALLIUM PORRUM; RATTUS;

EID: 78651388062     PISSN: 10978135     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

1. Abd El-Ghany, M. A., Farouk, M. El Tellawy., Mohamed, A. H., Hatem, M. F And Hanaa, F. El- Meheiry. (2007): Effect Of Some Vegetables Intake On The Precarcinogenic Risk Resulting From Extreme Grilled Meat On Experimental Rats. 2 TH Specific Education Scientific Conference, Mansoura Univ.11-12 April: 959-982.
2. Ames, B.N., Shigenaga, M.K. And Hagen, T.M. (2002): Oxidants, Antioxidants, And The Degenerative Diseases Of Aging. Proc Natl Acad Sci, 90:7915-22.
3. Artimage, G.Y And Berry, W.G. (1987): Statistical Methods 7th Ed. Ames, Iowa Stata University Press, 39-63.
4. Beuchamp, C. And Fridovich, J. (1971): Superoxide Dismutase. Improved Assay An Assay Applicable To Acryloamide Gels. Anal Biochem. 44: 276-287.
5. Beuther, E., Duron, O. And Kelly, B.M. (1987): Improved Method For The Determination Of Total Blood Glutathione. J.Lab.Clin. 43 (5)365-371.
6. Block, E. (1999): The Organosulfur Chemical Of The Genus Allium-Implications For The Organic Chemistry Of Sulfur. Angew. Chem.Int.Ed. Engl.31:1145-1178.
7. Bordia, A., Bansal, H. C., Arora, S. K. And Singh, S. V. (2002): Diuretic Effect And Mechanism Of Action Of Onions. J. Ethnopharmacol.; 79:353-357.
8. Borg, D.C. (1976): Application Of Electron Spinreasonance In Biology. WA., Ed. Free Radicals In Biology, Vol.1:69. New York: Academic Press.In Pryor.
9. Botsoglou, N.A., Fletouris, D.J., Papageorgiou, G.E., Vassilopoulos, V.N., Mantis, A.J. And Trakatellis, A.G., (1994): Rapid, Sensitive, And Specific Thiobarbituric Acid Method For Measuring Lipid Peroxidation In Animal Tissue, Food And Feedstuff Samples. J. Agric. Food Chem. 42, 1931-1937.
10. Chapman, D.G., Gastilla, R. And Campbell, T.A. (1950): Evaluation Of Protein In Food. I. A. Method For The Determination Of Protein Efficiency Ratio. Can. J. Biochem. Physio. I (37) 679-686.
11. Drabkin, D.L. (1949): The Standardization Of Hemoglobin Measurement. Am.J. Med. Sc., 217-710.
12. Dorant, E., Van Den, P.A. And Goldbohm, R.A. (1996): A Prospective Cohort Study On The Relationship Between Onion And Leek Consumption, Garlic Supplement Use And The Risk Of Colorectal Carcinoma In The Netherlands. Carcinogenesis Mar;17(3):477-84.
13. Fawcett, J.K. And Scott, J.E. (1960): A Rapid And Precise Method For The Determination Of Blood Urea J.Clin.Pathol. 13,156-159.
14. Fortin, F. (2004): Protection Against Co- Carcinogenesis By Antioxidants. Editorial Director. The Visual Foods Encyclopedia. Macmillan, New York. 22:116.
15. Franca, B. And Harri, V. (2001): Allium Vegetables And Organosulfur Compounds: Do They Help Preventcancer? Environmental Health Perspectives. 109 (9):893.
16. Garth, L. N. And Rita, E. (2006): Lipid Replacement And Antioxidant Nutritional Therapy For Restoring Mitochondrial Function And Reducing Fatigue In Chronic Fatigue Syndrome And Other Fatiguing Illnesses. Journal Of Chronic Fatigue Syndrome; 13(1): 57-68.
17. Habig, W.H., Pabst, M.J. And Takob, W.B. (1974): Glutathione S-Transferase. The First Enzymatic Step In Meracapturic Acid Formation. J.Biol. Chem.249(22):7130-7139.
18. Husdan, H And Rapoport, A. (1968): Estimation Of Creatinine By Jaffe Reaction. Clin.Chem, 138,149-150.
19. Irkin, R. And Korukluoglu, M. (2007): Control Of Aspergillus Niger With Garlic, Onion And Leek Extracts. African Journal Of Biotechnology Vol. 6 (4), 384-387.
20. Jin, L. And Baillie, T.A. (1997): Metabolism Of The Chemoprotective Agent Diallyl Sulfide To Glutathione Conjugates In Rats. Chem Res Toxicol 10:318-327.
21. Kanno, T., Sato, E.E., Muranaka, S., Fujita, H., Fujiwara, T., Utsumi, T., Inoue, M. And Oxidative Stress Underlies The Mechanism For Ca(2+)-Induced Permeability Transition Of Mitochondria 38(1):27-35.
22. Liu, R.H. (2003): Health Benefits Of Fruit And Vegetables Are From Additive And Synergistic Combinations Of Phytochemicals. Am. J. Clin. Nutr., 78: 517-520.
23. Malairajan, P., Geetha, G., Narasimhan, S. And Jessi, K. (2006): Analgesic Activity Of Some Indian Medicinal Plants. J. Ethnopharmacol., 19: 425-428.
24. Mc Inory, R.A. (1954): Amicro Hematocrit For Determining The Packed Cell And Hemoglobin Concentration On Capillary Blood. J. Clin Path., 7; 32.
25. Merchant, R.E. (2003): Dietary Chlorella Pyrenoidosa For Patients With Malignant Glioma: Effects On Immunocompetence, Quality Of Life, And Survival. Phytother. Res. 2003; 4(6):220-31.
26. NRC (1995): National Research Council: Nutrient Requirements Of Laboratory Animals, Fourth Revised Edition, PP.29-30 National Academy Press. Washington, DC.
27. Onyeagba, R.A., Ugbogu, O.C., Okeke, C.U And Iroakasi, O. (2004): Studies On The Antimicrobial Effects Of Garlic (Allium Sativum Linn), Ginger (Zingiber Officinale Roscoe) And Lime (Citrus Aurantifolia Linn). Afr. J.Biotechnol. 3:552-554.
28. Pietta P, Simonetti P And Mauri P (1998): Antioxidant Activity Of Selected Medicinal Plants. J Agric Food Chem 46, 4487-4490.
29. Reitman, S. And Frankel, S. (1957): Enzymatic Determination Of Liver Function. Am. J.Clin. Path., 28:56-63.
30. Riley, D.M., Bianchini, F. And Vainio, H.(2001): Allium Vegetables And Organosulfur Compounds: Do They Help Prevent Cancer. Environ Health Perspect. Sep; 109(9):893-902.
31. Sinha, R., Rothman; N., Brown, E.D., Salmon CP., Knize MC., Swanson, C.A., Rossi, S.C., Mark, S.D., Levander OA. And Felten JS. (1995): High Concentrations Of The Carcinogen 2 - Amino -1- Methyl -6- Phenylimidazo [4-5-B] Pyridine (Phtp Occurin Chicken But Are Dependent On The Cooking Method. Cancer Res., 55, 4516-4519.
32. Solyakov, A. And Skog, K. (2002): Screening For Heterocyclic Amines In Chicken Cooked In Various Ways Food And Chemical Toxicology. 40, 1205-1211.
33. Takahashi, S., Hakoi, K., Yada, H., Hirose, M., Ito, N. And Fukushima, S. (1992): Enhancing Effects Of Diallyl Sulfide On Hepatocarcinogenesis And Inhibitory Actions Of The Related Diallyl Disulfide On Colon And Renal Carcinogenesis In Rats. Carcinogenesis 13:1513-1518.
34. Thoma, L. (2000): Alanin-Aminotransferase (ALT), Aspartate Aminotransferase (AST) In: Labor And Diagnose. The Books Verlagsgesell Schaft. Mbh, Pp. 56-67.
35. Uchiyama, M And Mihara, M. (1978): Determination Of Malondialdhyde Precursor In Tissues By Thiobarbituric Acid Test. Anal. Biochem.,86 (1),271-278.
36. Wei, Y.H And Lee, H.C. (2002): Oxidative Stress, Mitochondrial DNA Mutation And Impairment Of Antioxidant Enzymes In Aging. Exp Biol Med; 227:671-682.
37. Weiss, C., Marker, H.S. And Lehrer, G.M. (1980): Sensitive Fluorometric Assays For Glutathione Peroxidase And Reductase. Anal Biochem 106: 512-516.