Effect of temperature on the intrinsic viscosity and conformation of different pectins

Polymer Science - Series A

Volumn 52, Issue 12, 2010, Pages 1257-1263

  Muhidinov, Z K ^a   Fishman, M L ^b   Avloev, Kh Kh ^a   Norova, M T ^a   Nasriddinov, A S ^a   Khalikov, D Kh ^a  

^a Academy of Sciences of the Republic of Tadzhikistan   (Tajikistan)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APPLE PECTIN; AVERAGE MOLAR MASS; EFFECT OF TEMPERATURE; EFFECTS OF TEMPERATURE; FLOW ACTIVATION ENERGY; HUGGINS COEFFICIENT; INTRINSIC VISCOSITY; MARK-HOUWINK; NACL SOLUTION; STRUCTURAL CHANGE; TEMPERATURE RANGE; VISCOSITY DETECTION;

ACTIVATION ENERGY; FRUITS; SODIUM CHLORIDE; VISCOSITY;

TEMPERATURE;

EID: 78651366518     PISSN: 0965545X     EISSN: 15556107     Source Type: Journal    
DOI: 10.1134/S0965545X10120035     Document Type: Article

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