Effect of acid hydrolysis in the presence of anhydrous alcohols on the structure, thermal and pasting properties of normal, waxy and high-amylose maize starches

International Journal of Food Science and Technology

Volumn 46, Issue 2, 2011, Pages 429-435

  Luo, Zhi Gang ^a   Fu, Xiong ^a   Gao, Qun Yu ^a   Yu, Shu Juan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Acid alcohol treatment; Anhydrous; Maize starch; Properties; Structure

Indexed keywords

ACID-ALCOHOL TREATMENT; ANHYDROUS; MAIZE STARCH; PROPERTIES; STRUCTURE;

ETHANOL; GELATION; METHANOL; PLANTS (BOTANY); STARCH; STRUCTURAL PROPERTIES;

CRYSTAL STRUCTURE;

ZEA MAYS;

EID: 78651357772     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02509.x     Document Type: Article

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