A study of characteristic fragmentation of isoflavonoids by using negative ion ESI-MSn

Journal of Mass Spectrometry

Volumn 46, Issue 1, 2011, Pages 77-84

  Ablajan, Keyume ^a  

^a XINJIANG UNIVERSITY   (China)

Author keywords

characteristic fragmentation; isoflavonoid; negative ion electrospray ionization; tandem mass spectrometry

Indexed keywords

CHARACTERISTIC FRAGMENTATION; ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; GENISTEIN; GLYCOSYL; ISOFLAVONES; ISOFLAVONOIDS; LINEAR ION TRAP; METHOXY; METHYL GROUP; NEGATIVE ION ELECTROSPRAY IONIZATION; O-GLYCOSIDES; PLANT EXTRACT; PRODUCT ION SPECTRA; QUADRUPOLES; RAPID IDENTIFICATION; RELATIVE ABUNDANCE; TANDEM MASS SPECTROMETRY;

FUNCTIONAL GROUPS; IONIZATION; MASS SPECTROMETERS; MASS SPECTROMETRY; NEGATIVE IONS; SUGARS;

ELECTROSPRAY IONIZATION;

FRIEDELIN; GENISTEIN; GLYCOSIDE; ISOFLAVONE; ISOFLAVONOID; LITHIUM ION; METHYL GROUP; PLANT EXTRACT;

ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; GLYCOSYLATION; HUMAN; METHYLATION; NONHUMAN; PRIORITY JOURNAL;

DRUGS, CHINESE HERBAL; ISOFLAVONES; PHYSICOCHEMICAL PROCESSES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 78651356493     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.1867     Document Type: Article

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