Antioxidant status in Eimeria acervulina infected chickens after dietary selenium treatment

Trace Elements and Electrolytes

Volumn 28, Issue 1, 2011, Pages 42-48

  Georgieva, N V ^a   Gabrashanska, M ^b   Koinarski, V ^a   Ermidou Pollet, S ^c  

^a TRAKIA UNIVERSITY   (Bulgaria)

^b BULGARIAN ACADEMY OF SCIENCES   (Bulgaria)

^c UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

Antioxidants; Eimeria acervulina; Enzymes; Selenium; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CATALASE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; RETINOL; SELENIUM; SODIUM SELENITE; SUPEROXIDE DISMUTASE;

ALPHA TOCOPHEROL DEFICIENCY; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ASCORBIC ACID DEFICIENCY; CHICKEN; CONFERENCE PAPER; CONTROLLED STUDY; EIMERIA; EIMERIA ACERVULINA; ENZYME ACTIVITY; NONHUMAN; OOCYST; PRIORITY JOURNAL; PROTOZOAL INFECTION; RETINOL DEFICIENCY; TREATMENT DURATION; VITAMIN BLOOD LEVEL;

EIMERIA ACERVULINA; GALLUS GALLUS;

EID: 78651229261     PISSN: 09462104     EISSN: None     Source Type: Journal    
DOI: 10.5414/TEP28042     Document Type: Conference Paper

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