Investigation of lipid peroxide and glutathione redox status of chicken conserning on high dietary selenium intake

Acta Biologica Hungarica

Volumn 58, Issue 3, 2007, Pages 269-279

  Balogh, K ^a   Kovács Weber, Mária ^a   Erdélyi, Márta ^a   Mezes M ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Chicken; Glutathione redox system; Lipid peroxidation; Selenomethionine; Sodium selenite

Indexed keywords

EID: 34548814462     PISSN: 02365383     EISSN: 1588256X     Source Type: Journal    
DOI: 10.1556/ABiol.58.2007.3.3     Document Type: Conference Paper

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