Consumption of rapeseed honey leads to higher serum fructose levels compared with analogue glucose/fructose solutions

European Journal of Clinical Nutrition

Volumn 65, Issue 1, 2011, Pages 77-80

  Munstedt K ^a   Bohme M ^a   Hauenschild, A ^a   Hrgovic, I ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

C peptide; diabetes; fructose; glucose; honey; insulin

Indexed keywords

C PEPTIDE; FRUCTOSE; GLUCOSE; INSULIN;

ACACIA; ADULT; ARTICLE; BLOOD SAMPLING; COMPARATIVE STUDY; CONTROLLED STUDY; FOOD INTAKE; FRUCTOSE METABOLISM; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HONEY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; ORAL GLUCOSE TOLERANCE TEST; RAPESEED;

ACACIA; ADULT; BLOOD GLUCOSE; BRASSICA RAPA; C-PEPTIDE; DIETARY CARBOHYDRATES; FRUCTOSE; GLUCOSE TOLERANCE TEST; HONEY; HUMANS; INSULIN; MALE; YOUNG ADULT;

ACACIA; BRASSICA NAPUS;

EID: 78651092353     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.186     Document Type: Article

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