Enhanced activity of phenylalanine ammonia lyase in permeabilised recombinant E. coli by response surface method

Food Science and Biotechnology

Volumn 18, Issue 2, 2009, Pages 494-499

  Cui, Jian Dong ^a   Li, Yan ^a   Jia, Shi Ru ^b  

^a HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Enzyme activity; Optimization; Permeabilization; Recombinant escherichia coli; Response surface method

Indexed keywords

CETYLTRIMETHYLAMMONIUM BROMIDE; ENZYME SOURCES; IMPROVED METHODS; L-PHENYLALANINE; OPTIMUM VALUE; PERMEABILIZATION; PHENYLALANINE AMMONIA-LYASE; RECOMBINANT E. COLI; RECOMBINANT ESCHERICHIA COLI; RESPONSE SURFACE METHOD; SECOND-ORDER MODELS; TRANS-CINNAMIC ACID; TRITON X-100;

ACETONE; AMINO ACIDS; AMMONIA; AMMONIUM COMPOUNDS; BIOCHEMISTRY; BROMINE COMPOUNDS; ENZYMES; ESCHERICHIA COLI; OPTIMIZATION; ORGANIC SOLVENTS; SURFACE ACTIVE AGENTS; SURFACE PROPERTIES;

ENZYME ACTIVITY;

ESCHERICHIA COLI;

EID: 78650971041     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. Fiske MJ, Kane JF. Regulation of phenylalanine biosynthesis in Rhodotorula glutinis. J. Bacteriol. 160: 676-681 (1984)
2. Rosler J, Krekel F, Amrhein N. Maize phenylalanine ammonia-lyase has tyrosine ammonia-lyase activity. Plant Physiol. 113: 175-179 (1997)
3. Nakamichi K, Yamada NS, Chibata I. Induction and stabilization of L-phenylalanine ammonia lyase activity in Rhodotorula glutinis. Eur. J. Appl. Microbiol. 18: 158-162 (1983)
4. Srinivasan AR, Nagajyothi R, Gowda LR. Phenylalanine ammonia lyase activity enhancement in permeabilized yeast cells (Rhodotorula glutinis). Biotechniques 8: 729-732 (1994)
5. D'Cunha GB. Enrichment of phenylalanine ammonia lyase activity of Rhosotorula yeast. Enzyme. Microb. Technol. 36: 498-502 (2005)
6. Orum H, Rasmussen OF. Expression in E. coli of the gene encoding phenylalanine ammonia lyase from Rhodosporidium toruloides. Appl. Microbiol. Biot. 36: 745-748 (1992)
7. Faulkner JDB, Anson JG, Tuite MF. High-level expression of the phenylalanine ammonia lyase-encoding gene from Rhodosporidium toruloides in Sacchpromyces cerevisiae and Escherichia coli using a bifunctional expression system. Gene 143: 13-20 (1994)
8. Avishek M, Arun G. Enhanced prodution of exocellular glucansucrase from Leuconostoc dextranicum NRRL B-1146 using response surface methodology. Bioresource Technol. 99: 3685-3691 (2008)
9. Liyana-Pathirana C, Shahidi F. Optimization of extraction of phenolic compounds from wheat using surface response methodology. Food. Chem. 9: 347-356 (2005)
10. Cui JD, Jia SR, Sun AY. Influence of amino acids, organic solvents, and surfactants for phenylalanine ammonia lyase activity in recombinant E. coli. Lett. Appl. Microbiol. 46: 631-635 (2008)
11. Jia SR, Cui JD, Li Y. Production of L-phenylalanine from transcinnamic acids by high-level expression of phenylalanine ammonia lyase gene from Rhodosporidium toruloides in Escherichia coli. Biochem. Eng. J. 42: 193-197 (2008)
12. Delisa MP, Rao G, Weigand WA. Monitoring GFP-operon fusion protein expression during high cell density cultivation of Escherichia coli using an on-line optical sensor. Biotechnol. Bioeng. 65: 54-64 (1999)
13. Paik H-D, Kim I-G, Lee J-H, Park K-Y, Ji G-E, Jin T-E, Rhim S-L. Heterologous expression of α-amylase gene of Bifidobacterium adolescentis Int57 in Bacillus polyfermenticus SCD. Food Sci. Biotechnol. 16: 655-658 (2007)
14. Orndorff SA, Costantino N, Stewart D. Strain improvement of Rhodotorula graminis for production of a novel L-phenylalanine ammonia-lyase. Appl. Environ. Microb. 54: 996-1002 (1988)
15. Song JY, Keum I-K, Jin Q, Park J-M, Kim BS, Jung BH, Kim T-J, Han NS. Batch and fed-batch production of hyperthermostable α-Larabinofuranosidase of Thermotoga maritima in recombinant E. coli by using constitutive and inducible promoters. Food Sci. Biotechnol. 17: 990-995 (2008)
16. Yuan Q, Yue H. PAL activity and productivity of L-phenylalanine in the production of L-phenylalanine. J. Beijing. Univ. Chem. Technol. China 30: 1-3 (2003)
17. nd ed. John Wiley and Sons, New York, NY, USA. pp. 146-149 (2002)
18. Jung SJ, Jang MS. Effects of wasabi stalk on the fermentation of baechukimchi. Food Sci. Biotechnol. 17: 692-699 (2008)
19. EI-Batal AI. Optimization of reation conditions and stabilization of phenylalanine ammonia lyase-containing Rhosotorula glutinis cells during bioconversion of trans-cinnamic acid to L-phenylalanine. Acta Microbiol. Pol. 51: 139-152 (2002)
20. Wang QH, Ma H, Xu W, Gong L, Zhang W, Zou D. Ethanol production from kitchen garbage using response surface methodology. Biochem. Eng. J. 39: 604-610 (2008)
21. Oskouie SFG, Fatemeh T, Bagher Y, Fereshteh E. Response surface optimization of medium composion for alkaline protease production by Bacillus clausii. Biochem. Eng. J. 39: 37-42 (2008)