Application of compound microbial preparations in composting with lactic acid fermentation residue from kitchen waste

Chemical and Biochemical Engineering Quarterly

Volumn 24, Issue 4, 2010, Pages 481-487

  Ma, H ^a   Liu, J ^b   Zou, D ^b   Chen, J ^a   Wang, Q ^a  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY BEIJING   (China)

^b HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Aerobic composting; Compound microbial preparation; Fermentation residue; Kitchen waste; Lactic acid

Indexed keywords

AEROBIC COMPOSTING; COMPOSTING PROCESS; COMPOUND MICROBIAL PREPARATION; CONTROL GROUPS; DEGRADATION EFFICIENCY; HIGH TEMPERATURE PHASE; KITCHEN WASTE; LACTIC ACID FERMENTATION; MASS FRACTION; ODOR INHIBITION; ORDERS OF MAGNITUDE; PHYSICOCHEMICAL PROPERTY; SECONDARY POLLUTION;

BODY FLUIDS; DEGRADATION; FERMENTATION; KITCHENS; LACTIC ACID;

WASTE TREATMENT;

EID: 78650925063     PISSN: 03529568     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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