Evaluation of two mathematical models applied to soybean hydration

International Journal of Food Engineering

Volumn 6, Issue 6, 2010, Pages

  Coutinho, Mnica Ronobo ^a   Omoto, Edilson Sadayuki ^b   Dos Santos Conceição, Wagner André ^a   Andrade, Cid Marcos Gonalves ^b   Jorge, Luiz Mario Matos ^b  

^a State University of Center West (UNICENTRO)   (United States)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

distributed parameters; hydration; modeling; soybean

Indexed keywords

DIFFERENTIAL ELEMENTS; DIFFUSION AND CONVECTION; DISTRIBUTED PARAMETER; EXPERIMENTAL DATA; EXPONENTIAL VARIATION; FIRST ORDER EQUATIONS; FITTING PARAMETERS; MASS BALANCE; MODELING; PHENOMENOLOGICAL MODELS; QUADRATIC DEVIATIONS; RADIAL POSITION; SECOND-ORDER DIFFERENTIAL EQUATION; SIMULATION RESULT; SOLID-FLUID INTERFACES; SOYBEAN; TEMPERATURE RANGE;

DIFFERENTIAL EQUATIONS; HYDRATION; MATHEMATICAL MODELS;

COMPUTER SIMULATION;

GLYCINE MAX;

EID: 78650907923     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1732     Document Type: Article

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