Modeling of the soybean grains hydration by a distributed parameters approach

International Journal of Food Engineering

Volumn 5, Issue 3, 2009, Pages

  Coutinho, Mônica Ronobo ^a   Omoto, Edilson Sadayuki ^b   Conceição, Wagner André Dos Santos ^b   Andrade, Cid Marcos Gonçalves ^b   Jorge, Luiz Mario De Matos ^b  

^a State University of Center West (UNICENTRO)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Distributed parameters; Hydration process; Modeling; Soybeans

Indexed keywords

DISTRIBUTED PARAMETER; DISTRIBUTED PARAMETERS; EXPERIMENTAL CONDITIONS; EXPERIMENTAL DATA; FIRST ORDER; HYDRATION PROCESS; LIQUID WATER; MAIN CHARACTERISTICS; MODELING; MOISTURE CONTENTS; SECOND ORDERS; SOYBEANS;

DIFFERENTIAL EQUATIONS; MATHEMATICAL MODELS; MATLAB; WATER ABSORPTION; WATER CONTENT;

HYDRATION;

GLYCINE MAX;

EID: 69949121592     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1654     Document Type: Article

References (12)

1. Barrozo, M. A. S, Calado, V. M .A. and Calçada, L. A. Secagem de Soja em Leito Deslizante e Recirculação Pneumática: Influência da Umidificação Artificial. In: XIX Encontro Sobre Escoamento em Meios Porosos, Campinas, SP, v. I, 327-337, 1991.
2. Beckert, O. P, Miguel, M.H. and Marcos Filho, J. Absorção de água e Potencial Fisiológico em Sementes de Soja de Diferentes Tamanhos. Scientia Agrícola, 57(4), 671-675, 2000.
3. Calado, V. M. A., Modelagem e Simulação de Secadores em Leitos Fixo e Deslizante. Thesis D.Sc., COPPE, UFRJ, 1993.
4. Coutinho, M. R, Omoto, E. S. Andrade, C. M. G. and Jorge, L M. M., Modelo de Parâmetros Concentrados Aplicado à Hidratação de Grãos. In: Anais do XXXI ENEMP, Uberlândia, MG, 2004.
5. Coutinho, M. R., Omoto, E. S., Andrade, C. M. G. and Jorge, L M. M., Modelagem e Validação da Hidratação de Grãos de Soja. Ciência e Tecnologia de Alimentos, 25(3), 603-610, 2005.
6. Hsu, K. H., A Diffusion Model with a Concentration-Dependent Diffusion Coefficient for Describing Water Movement in Legumes During Soaking. Journal of Food Science, 48(2), 618-622 and 645, 1983a.
7. Hsu, K. H., Effect of Temperature on Water Diffusion in Soybean. Journal of Food Science, 48(4), 1364-1365, 1983b.
8. Pan, Z. and Tangratanavalee, W., Characteristics of soybean as affected by soaking conditions. Lebensm. Wiss. U.- Technol., 36(1), 143-151, 2003.
9. Peleg, M., An Empirical Model for the Description of Moisture Sorption Curves. Journal of Food Science, 53(4), 1216-1217 and 1219, 1988.
10. Singh, B. P. N. and Kulshrestha, S. P., Kinetcs of Water Sorption by Soybean and Pigeonpea Grains. Journal of Food Science, 52(6), 1538-1541 and 1544, 1987.
11. Sopade, P. A. and Obekpa, J.A., Modelling Water Absorption in Soybean, Cowpea and Peanuts at Three Temperatures Using Peleg s Equation. Journal of Food Science, 55(4), 1085-1087, 1990.
12. Wang, H. L., Swain, E. W., Hesseltine, C. W. and Heath, H. D. Hydration of Whole Soybeans Affects Solids Losses and Cooking Quality. Journal of Food Science, 44(5), 1510-1513, 1979.