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Volumn 49, Issue 1, 2011, Pages 405-408

Improved selective and differential medium for isolation of Escherichia coli O157:H7

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; BILE SALT; CEFIXIME; GENTIOBIOSE; NEUTRAL RED; PEPTONE; SODIUM CHLORIDE; SORBITOL;

EID: 78650902767     PISSN: 00951137     EISSN: 1098660X     Source Type: Journal    
DOI: 10.1128/JCM.01359-10     Document Type: Article
Times cited : (19)

References (12)
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    • Conner, D.E.1    Hall, G.S.2
  • 2
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    • Diarrheagenic Escherichia coli
    • G. I. Jackson, R. I. Merker, and R. Bandler (ed.), 8th ed. U.S. Food and Drug Administration, Washington, DC
    • Feng, P., and S. D. Weagant. 2002. Diarrheagenic Escherichia coli. In G. I. Jackson, R. I. Merker, and R. Bandler (ed.), FDA bacteriological analytical manual online, 8th ed. U.S. Food and Drug Administration, Washington, DC.
    • (2002) FDA Bacteriological Analytical Manual Online
    • Feng, P.1    Weagant, S.D.2
  • 3
    • 0033916011 scopus 로고    scopus 로고
    • Modification of sorbitol MacConkey medium containing cefixime and tellurite for isolation of Escherichia coli O157:H7 from radish sprouts
    • Fujisawa, T., S. Sata, K. Aikawa, T. Takahashi, S. Yamai, and T. Shimada. 2000. Modification of sorbitol MacConkey medium containing cefixime and tellurite for isolation of Escherichia coli O157:H7 from radish sprouts. Appl. Environ. Microbiol. 66:3117-3118.
    • (2000) Appl. Environ. Microbiol. , vol.66 , pp. 3117-3118
    • Fujisawa, T.1    Sata, S.2    Aikawa, K.3    Takahashi, T.4    Yamai, S.5    Shimada, T.6
  • 4
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    • Evaluation of sorbitol-salicin MacConkey medium containing cefixime and tellurite (CT-SSMAC medium) for isolation of Escherichia coli O157:H7 from raw vegetables
    • Fujisawa, T., S. Sata, K. Aikawa, T. Takahashi, S. Yamai, and T. Shimada. 2002. Evaluation of sorbitol-salicin MacConkey medium containing cefixime and tellurite (CT-SSMAC medium) for isolation of Escherichia coli O157:H7 from raw vegetables. Int. J. Food Microbiol. 74:161-163.
    • (2002) Int. J. Food Microbiol. , vol.74 , pp. 161-163
    • Fujisawa, T.1    Sata, S.2    Aikawa, K.3    Takahashi, T.4    Yamai, S.5    Shimada, T.6
  • 5
    • 67649491187 scopus 로고    scopus 로고
    • Advanced technologies for pathogen and toxin detection in foods: Current applications and future directions
    • Ge, B., and J. Meng. 2009. Advanced technologies for pathogen and toxin detection in foods: current applications and future directions. JALA 14:235-241.
    • (2009) JALA , vol.14 , pp. 235-241
    • Ge, B.1    Meng, J.2
  • 6
    • 14744294463 scopus 로고    scopus 로고
    • A review of conventional detection and enumeration methods for pathogenic bacteria in food
    • Gracias, K. S., and J. L. Mckillip. 2004. A review of conventional detection and enumeration methods for pathogenic bacteria in food. Can. J. Microbiol. 50:883-890.
    • (2004) Can. J. Microbiol. , vol.50 , pp. 883-890
    • Gracias, K.S.1    Mckillip, J.L.2
  • 8
    • 0032169702 scopus 로고    scopus 로고
    • An improved direct plate method for the enumeration of stressed Escherichia coli O157:H7 from food
    • McCarthy, J., R. Holbrook, and P. J. Stephens. 1998. An improved direct plate method for the enumeration of stressed Escherichia coli O157:H7 from food. J. Food. Prot. 61:1093-1097.
    • (1998) J. Food. Prot. , vol.61 , pp. 1093-1097
    • McCarthy, J.1    Holbrook, R.2    Stephens, P.J.3
  • 9
    • 55849116679 scopus 로고    scopus 로고
    • Responses of cattle to gastrointestinal colonization by Escherichia coli O157:H7
    • Nart, P., S. W. Naylor, J. F. Huntley, I. J. McKendrick, D. L. Gally, and J. C. Low. 2008. Responses of cattle to gastrointestinal colonization by Escherichia coli O157:H7. Infect. Immun. 76:5366-5372.
    • (2008) Infect. Immun. , vol.76 , pp. 5366-5372
    • Nart, P.1    Naylor, S.W.2    Huntley, J.F.3    McKendrick, I.J.4    Gally, D.L.5    Low, J.C.6
  • 11
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    • Repair and detection of injured microorganisms
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    • (1984) Compendium of Methods for the Microbiological Examination of Foods , pp. 112-123
    • Ray, B.1    Adams, D.M.2
  • 12
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    • Comparison of selective agar media and enrichment broths for recovering heat-stressed E. coli O157:H7 from ground beef
    • Taormina, P. J., M. R. S. Clavero, and L. R. Beuchat. 1998. Comparison of selective agar media and enrichment broths for recovering heat-stressed E. coli O157:H7 from ground beef. Food Microbiol. 15:631-638.
    • (1998) Food Microbiol. , vol.15 , pp. 631-638
    • Taormina, P.J.1    Clavero, M.R.S.2    Beuchat, L.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.