Evaluation of sorbitol-salicin MacConkey medium containing cefixime and tellurite (CT-SSMAC medium) for isolation of Escherichia coli O157:H7 from raw vegetables

International Journal of Food Microbiology

Volumn 74, Issue 1-2, 2002, Pages 161-163

  Fujisawa, Tomohiko ^a   Sata, Shin ^a   Aikawa, Katsuhiro ^a   Takahashi, Takanori ^a   Yamai, Shiro ^a   Shimada, Toshio ^b  

^a KANAGAWA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b NATIONAL INSTITUTE OF INFECTIOUS DISEASES   (Japan)

Author keywords

Escherichia coli O157:H7; Isolation; Raw vegetable; Sorbitol salicin MacConkey cefixime tellurite (CT SSMAC medium)

Indexed keywords

CEFIXIME; SALICIN; SORBITOL;

ARTICLE; BACTERIAL STRAIN; BACTERIUM COLONY; BACTERIUM ISOLATION; CONTROLLED STUDY; CULTURE MEDIUM; ESCHERICHIA COLI; EVALUATION; NONHUMAN; SAMPLING; VEGETABLE;

AGAR; BETA-GALACTOSIDASE; CEFIXIME; CEPHALOSPORINS; COLONY COUNT, MICROBIAL; COLOR; CULTURE MEDIA; ESCHERICHIA COLI O157; TELLURIUM; VEGETABLES;

ESCHERICHIA COLI;

EID: 0037170766     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00737-1     Document Type: Article

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