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Volumn 877, Issue , 2010, Pages 1395-1402

Influence of cold storage time on the softening prediction in 'Spring Bright' nectarines

Author keywords

Firmness decay model; Prediction ability; Prunus persica L. batsch; Softening rate constant

Indexed keywords

PRUNUS; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 78650831967     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2010.877.191     Document Type: Conference Paper
Times cited : (4)

References (10)
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    • Pectolytic enzyme activity involved in woolly breakdown of stored peaches
    • Ben-Arie, R. and Sonego, L. 1980. Pectolytic enzyme activity involved in woolly breakdown of stored peaches. Phytochemistry 19:2553-2555.
    • (1980) Phytochemistry , vol.19 , pp. 2553-2555
    • Ben-Arie, R.1    Sonego, L.2
  • 2
    • 84987264444 scopus 로고
    • Role of pectinesterase and polygalacturonase in the formation of woolliness in peaches
    • Buescher, R. W. and Furmanski, R. J. 1978. Role of pectinesterase and polygalacturonase in the formation of woolliness in peaches. J. Food Sci. 43:264-266.
    • (1978) J. Food Sci. , vol.43 , pp. 264-266
    • Buescher, R.W.1    Furmanski, R.J.2
  • 4
    • 60649095532 scopus 로고    scopus 로고
    • Time-resolved reflectance spectroscopy as a management tool in the fruit supply chain: An export trial with nectarines
    • Eccher Zerbini, P., Vanoli, M., Rizzolo, A., Jacob, S., Torricelli, A., Spinelli, L. and Schouten, R. E. 2009. Time-resolved Reflectance Spectroscopy as a management tool in the fruit supply chain: an export trial with nectarines. Biosystems Engineering 102(3):360-363.
    • (2009) Biosystems Engineering , vol.102 , Issue.3 , pp. 360-363
    • Zerbini, E.P.1    Vanoli, M.2    Rizzolo, A.3    Jacob, S.4    Torricelli, A.5    Spinelli, L.6    Schouten, R.E.7
  • 5
    • 0027954152 scopus 로고
    • Pectic polymer changes in nectarines during normal and abnormal ripening
    • Lurie, S., Levin, A., Greve, L. C. and Labavitch, J. M. 1994. Pectic polymer changes in nectarines during normal and abnormal ripening. Phytochemistry 36:11-17.
    • (1994) Phytochemistry , vol.36 , pp. 11-17
    • Lurie, S.1    Levin, A.2    Greve, L.C.3    Labavitch, J.M.4
  • 6
    • 0141638513 scopus 로고    scopus 로고
    • Study of pectin esterase and changes in pectin methylation during normal and abnormal peach ripening
    • Lurie, S., Zhou, H. W., Lers, A., Sonego, L., Alexandrov, S. and Shomer, I. 2003. Study of pectin esterase and changes in pectin methylation during normal and abnormal peach ripening. Physiologia Plantarum 119:287-294.
    • (2003) Physiologia Plantarum , vol.119 , pp. 287-294
    • Lurie, S.1    Zhou, H.W.2    Lers, A.3    Sonego, L.4    Alexandrov, S.5    Shomer, I.6
  • 10
    • 0034000748 scopus 로고    scopus 로고
    • Delayed storage and controlled atmosphere storage of nectarines: Two strategies to prevent woolliness
    • Zhou, H. W., Lurie, S., Lers, A., Khatchitski, A., Sonego, L. and Ben-Arie, R. 2000. Delayed storage and controlled atmosphere storage of nectarines: two strategies to prevent woolliness. Postharvest Biol. Technol. 18:133-141.
    • (2000) Postharvest Biol. Technol. , vol.18 , pp. 133-141
    • Zhou, H.W.1    Lurie, S.2    Lers, A.3    Khatchitski, A.4    Sonego, L.5    Ben-Arie, R.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.