Biochemical features of a protoceratium reticulatum red tide in Chipana Bay (Northern Chile) in summer conditions;Características bioquímicas de una marea roja de Protoceratium reticulatum en la bahía de Chipana (Norte de Chile) en condiciones estivales

Scientia Marina

Volumn 74, Issue 4, 2010, Pages 633-642

  Rossi, Sergio ^a   Fiorillo, Ida ^b  

^a INSTITUT DE CIÈNCIA I TECNOLOGIA AMBIENTALS   (Spain)

^b INSTITUT DE CIÈNCIES DEL MAR   (Spain)

Author keywords

Available food; Dinoflagellate; Fatty acids; Protoceratium reticulatum; Red tide; Upwelling system

Indexed keywords

CHLOROPHYLL A; DINOFLAGELLATE; FATTY ACID; FOOD AVAILABILITY; PARTICULATE ORGANIC CARBON; PARTICULATE ORGANIC NITROGEN; PRIMARY PRODUCTION; RED TIDE; UPWELLING;

CHILE; CHIPANA BAY; HUMBOLDT CURRENT; PACIFIC OCEAN; TARAPACA;

ALGAE; BACILLARIOPHYTA; BIVALVIA; CILIOPHORA; DINOPHYCEAE; PROTOCERATIUM RETICULATUM;

EID: 78650824069     PISSN: 02148358     EISSN: 18868134     Source Type: Journal    
DOI: 10.3989/scimar.2010.74n4633     Document Type: Article

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