Changes in the surface potential of Lactobacillus acidophilus under freeze-thawing stress

Cryobiology

Volumn 41, Issue 1, 2000, Pages 10-16

  Murga, María Leonor Fernández ^a,b   Font De Valdez, Graciela ^a   Disalvo, Aníbal E ^b  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Freeze thawing; Lactobacillus acidophilus; Surface potential

Indexed keywords

ARTICLE; CELL MEMBRANE; ELECTRICITY; FREEZE DRYING; GLUCOSE BLOOD LEVEL; HYDROPHOBICITY; LACTOBACILLUS ACIDOPHILUS; NONHUMAN; OSMOSIS; PRIORITY JOURNAL; STRESS; THAWING;

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS;

EID: 0033775310     PISSN: 00112240     EISSN: None     Source Type: Journal    
DOI: 10.1006/cryo.2000.2259     Document Type: Article

References (16)

1. Isolation and partial characterization of surface protein of Lactobacillus acidophilus strains
2. Cell wall damage in dried Lactobacillus acidophilus
3. Cellular damage in dried Lactobacillus acidophilus
4. Cryopreservation of microorganisms
5. A medium for the cultivation of Lactobacilli
6. Survival rate and enzyme activities of Lactobacillus acidophilus following frozen storage
7. Freeze-injury in cell wall and its repair in Lactobacillus acidophilus
8. The surface properties of phospholipid liposome systems and their characterization
9. The adherence of lactic acid bacteria to the columnar epithelial cells of pigs and calves
10. Cell wall sugars from strains used as starters for dairy products
11. Surface properties of Bifidobacterial strains of human origin
12. Repair of injury induced by freezing Escherichia coli as influenced by recovery medium
13. The use of lead citrate at high pH as an electron-opaque stain in electron microscopy
14. Metabolic injury to bacteria at low temperatures
15. Influence of the recovery medium on the viability of injured freeze-thaw lactic acid bacteria
16. Hydrophobic and electrostatic cell surface properties of thermophilic dairy Streptococci