Purification and substrate specificities of a fructanase from Kluyveromyces marxianus isolated from the fermentation process of Mezcal

Bioresource Technology

Volumn 102, Issue 3, 2011, Pages 3298-3303

  Arrizon, Javier ^a,b   Morel, Sandrine ^b,c,d   Gschaedler, Anne ^a   Monsan, Pierre ^b,c,d,e  

^a CENTRO DE INVESTIGACIÓN Y ASISTENCIA EN TECNOLOGÍA Y DISEÑO DEL ESTADO DE JALISCO   (Mexico)

^b INSA   (France)

^c CNRS   (France)

^d UMR792 INGÉNIERIE DES SYSTÈMES BIOLOGIQUES ET DES PROCÉDÉS   (France)

^e INSTITUT UNIVERSITAIRE DE FRANCE   (France)

Author keywords

Agave tequilana fructans; Fructanase; Kluyveromyces marxianus; Mezcal; Tequila

Indexed keywords

FRUCTANASE; FRUCTANS; KLUYVEROMYCES MARXIANUS; MEZCAL; TEQUILA;

DIMERS; ENZYMES; FERMENTATION; HYDROLYSIS; POLYSACCHARIDES; PURIFICATION; SUGAR (SUCROSE);

SUBSTRATES;

DIMER; ENZYME; FRUCTAN; FRUCTOZYME; INULIN; LEVAN; LEVANASE; SUCROSE; UNCLASSIFIED DRUG;

BIOCHEMICAL COMPOSITION; BREWING INDUSTRY; ENZYME ACTIVITY; FERMENTATION; FUNGUS; HYDROLYSIS; PROTEIN; SUBSTRATE;

AGAVE; AGAVE TEQUILANA; ARTICLE; BIOCHEMISTRY; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SPECIFICITY; FERMENTATION; HYDROLYSIS; KLUYVEROMYCES MARXIANUS; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL;

AMINO ACID SEQUENCE; ENZYME ACTIVATION; ENZYME STABILITY; FERMENTATION; GLYCOSIDE HYDROLASES; KLUYVEROMYCES; MOLECULAR SEQUENCE DATA; SUBSTRATE SPECIFICITY;

AGAVE TEQUILANA; KLUYVEROMYCES MARXIANUS;

EID: 78650806594     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.10.071     Document Type: Article

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