Isolation, characterization and antimicrobial activity of charantin from Momordica Charantia Linn. fruit

International Journal of Drug Development and Research

Volumn 2, Issue 3, 2010, Pages 629-634

  Patel, Subhashchandra ^a   Patel, Tushar ^a   Parmar, Kaushal ^a   Bhatt, Yagnesh ^a   Patel, Yogesh ^b   Patel, N M ^b  

^a Sat Kaival College of Pharmacy   (India)

^b Shri B M Shah College of Pharmacy Modasa   (India)

Author keywords

Antimicrobial Activity; Charantin; Momordica Charantia

Indexed keywords

ALKALOID DERIVATIVE; AMPICILLIN; ASCORBIC ACID; CARBOHYDRATE; CHARANTIN; FLUCONAZOLE; GLUCOSIDE; MINERAL; MOMORDICOSIDE; PETROLEUM; PLANT EXTRACT; STEROIDAL SAPONIN; STREPTOMYCIN; UNCLASSIFIED DRUG;

AGAR DIFFUSION; ANTIBACTERIAL ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIPYRETIC ACTIVITY; ARTICLE; BACILLUS SUBTILIS; CONTROLLED STUDY; DRUG ISOLATION; DRUG PURIFICATION; FRUIT; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; MINIMUM INHIBITORY CONCENTRATION; MOMORDICA CHARANTIA; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; PSEUDOMONAS AERUGINOSA; SACCHAROMYCES CEREVISIAE; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET SPECTROSCOPY;

EID: 78650773121     PISSN: None     EISSN: 09759344     Source Type: Journal    
DOI: None     Document Type: Article

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