Adsorption onto alumina and stabilization of cysteine proteinases from crude extract of Solanum granuloso-leprosum fruits

Process Biochemistry

Volumn 46, Issue 2, 2011, Pages 592-598

  Vallés, Diego ^a   Furtado, Shirley ^b   Villadóniga, Carolina ^a   Cantera, Ana María B ^a,b  

^a Facultad de Ciencias   (Uruguay)

^b UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

Adsorption; Biocatalyst; Enzymatic catalysis; Fruit enzyme; Solanum granuloso leprosum

Indexed keywords

CHEESE-MAKING; CRUDE EXTRACT; CYSTEINE PROTEINASE; ENZYMATIC ACTIVITIES; ENZYMATIC CATALYSIS; FREE ENZYME; GAMMA ALUMINA; INDUSTRIAL EFFLUENT; MILK WHEY; PROTEIN CONCENTRATIONS; PROTEOLYTIC ACTIVITIES; SOLANACEAE; SOLANUM GRANULOSO-LEPROSUM;

ADSORPTION; AMINO ACIDS; CATALYSIS; DAIRY PRODUCTS; DESORPTION; EFFLUENTS; ENZYMES; SEWAGE; WASTEWATER; WASTEWATER TREATMENT;

FRUITS;

BOS; MAGNOLIOPHYTA; SOLANACEAE; SOLANUM; SOLANUM GRANULOSO-LEPROSUM;

EID: 78650721011     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2010.10.016     Document Type: Article

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