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Volumn 102, Issue 2, 2011, Pages 814-821

Comparison of the effects of microwave irradiation with different intensities on the biodegradability of sludge from the dairy- and meat-industry

Author keywords

Anaerobic digestion; Biodegradability; Food industry sludge; MW pre treatment

Indexed keywords

CONTROL PARAMETERS; ENERGETIC EFFICIENCY; ENERGY DEMANDS; FOOD-INDUSTRY SLUDGE; HANDLING PROCESS; MEAT PROCESSING; MESOPHILIC; METHANE CONTENT; METHANE PRODUCTION; METHANE YIELD; MUNICIPAL SLUDGE; ORGANIC MATTER; POWER LEVELS; PRE-TREATMENT; PRE-TREATMENTS; SOLUBLE FRACTION; SURPLUS ENERGY; WASTEWATER SLUDGE;

EID: 78650697284     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.08.121     Document Type: Article
Times cited : (50)

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