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Volumn 18, Issue 1, 2011, Pages 84-87
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Optimization of salt concentration in PEG-based crystallization solutions
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Author keywords
ionic strength; optimization; polyethylene glycol; protein crystallization; salt concentration
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Indexed keywords
CO-EXISTING;
CRYSTALLIZATION CONDITIONS;
DIFFUSION METHOD;
EFFECTIVE CONCENTRATION;
LINEAR RELATIONSHIPS;
NACL CONCENTRATION;
POLYETHYLENE GLYCOLS (PEG);
PROTEIN CRYSTALLIZATION;
PROTEIN MOLECULES;
PROTEIN SOLUTION;
SALT CONCENTRATION;
VARIOUS PH;
CONCENTRATION (PROCESS);
CRYSTAL GROWTH;
IONIC STRENGTH;
OPTIMIZATION;
POLYETHYLENE GLYCOLS;
POLYETHYLENE OXIDES;
POLYETHYLENES;
PROTEINS;
SODIUM CHLORIDE;
THERMOPLASTICS;
CRYSTALLIZATION;
AMYLASE;
ISOMERASE;
LYSOZYME;
MACROGOL DERIVATIVE;
SODIUM CHLORIDE;
XYLOSE ISOMERASE;
ARTICLE;
CHEMISTRY;
CRYSTALLIZATION;
DIFFUSION;
METHODOLOGY;
OSMOLARITY;
PH;
SOLUTION AND SOLUBILITY;
ALDOSE-KETOSE ISOMERASES;
ALPHA-AMYLASES;
CRYSTALLIZATION;
DIFFUSION;
HYDROGEN-ION CONCENTRATION;
MURAMIDASE;
OSMOLAR CONCENTRATION;
POLYETHYLENE GLYCOLS;
SODIUM CHLORIDE;
SOLUTIONS;
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EID: 78650663831
PISSN: 09090495
EISSN: 16005775
Source Type: Journal
DOI: 10.1107/S0909049510035995 Document Type: Conference Paper |
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Times cited : (18)
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References (9)
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