Hydration of hyaluronan polysaccharide observed by IR spectrometry. II. Definition and quantitative analysis of elementary hydration spectra and water uptake

Biopolymers - Biospectroscopy Section

Volumn 72, Issue 3, 2003, Pages 149-161

  Haxaire, K ^a   Marechal Y ^b   Milas, M ^a   Rinaudo, M ^a  

^a CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS   (France)

^b CEA GRENOBLE   (France)

Author keywords

Hyaluronan; Hydration; Hydration spectra; Hydrogen bond; IR spectrometry; Polysaccharide; Structure; Water uptake

Indexed keywords

ATMOSPHERIC HUMIDITY; DECOMPOSITION; HYDRATION; HYGROMETERS; THERMOGRAVIMETRIC ANALYSIS;

HYDRATION SPECTRA;

POLYSACCHARIDES;

ALCOHOL; AMIDE; CARBOXYL GROUP; HYALURONIC ACID; POLYSACCHARIDE;

ARTICLE; DECOMPOSITION; ELEMENTARY HYDRATION SPECTRA; FILM; HUMIDITY; HYDRATION; HYDROGEN BOND; HYGROMETRY; INFRARED SPECTROMETRY; QUANTITATIVE ANALYSIS; THERMOGRAVIMETRY; VIBRATION; WATER TRANSPORT;

ALCOHOLS; DATA INTERPRETATION, STATISTICAL; HYALURONIC ACID; SPECTROPHOTOMETRY, INFRARED; WATER;

EID: 0038743412     PISSN: 00063525     EISSN: None     Source Type: Journal    
DOI: 10.1002/bip.10342     Document Type: Article

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