Effect of wheat gluten proteins on bioethanol yield from grain

Applied Energy

Volumn 88, Issue 4, 2011, Pages 1205-1210

  Burešová, Iva ^a   Hřivna, Luděk ^b  

^a Agrotest Fyto Ltd   (Czech Republic)

^b MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Bioethanol; Gluten; Protein; Triticale; Wheat

Indexed keywords

AUTOMOTIVE FUELS; BIOETHANOL; CHROMOSOMES; ETHANOL; PROTEINS; STARCH;

BIO-ETHANOL PRODUCTION; GLUTEN; GLUTEN PROTEIN; PROTEIN CONTENTS; STARCH CONTENTS; TRITICALE; WHEAT; WHEAT CHROMOSOMES;

GRAIN (AGRICULTURAL PRODUCT);

BIOFUEL; BIOMASS POWER; CHROMOSOME; CROP YIELD; ENERGY BALANCE; FERMENTATION; PROTEIN; STARCH; WHEAT;

TRITICOSECALE; TRITICUM AESTIVUM;

EID: 78650540676     PISSN: 03062619     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.apenergy.2010.10.036     Document Type: Article

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