Agronomic and quality characteristics of triticale (X Triticosecale Wittmack) with HMW glutenin subunits 5+10

Journal of Cereal Science

Volumn 47, Issue 1, 2008, Pages 68-78

  Martinek, P ^a,b   Vinterova M ^c   Buresova I ^a,b   Vyhnanek T ^c  

^a Zemedelsky vyzkumny ustav Kromeriz sro   (Czech Republic)

^b Agrotest Fyto Ltd   (Czech Republic)

^c MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Bread making quality; Glu D1d; HMW glutenin subunit; Triticale

Indexed keywords

TRITICOSECALE; TRITICOSECALE WITTMACK; TRITICUM AESTIVUM;

EID: 36148929049     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2007.02.003     Document Type: Article

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