Preparation and characterization of branched chitosans

Carbohydrate Polymers

Volumn 83, Issue 4, 2011, Pages 1558-1564

  Tømmeraas, Kristoffer ^a   Strand, Sabina P ^a   Christensen, Bjørn E ^a   Smidsrød, Olav ^a   Vrum, Kjell M ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

1H NMR spectroscopy; Branching; Chitosan; Reductive N alkylation; SEC MALLS RI visc

Indexed keywords

ACETYLATED CHITOSAN; BRANCHING; CHITOSAN OLIGOMER; CONTRACTION FACTOR; DEGREE OF BRANCHING; GLUCOSAMINES; H NMR SPECTROSCOPY; HEXAMERS; IN-DEGREE; INTRINSIC VISCOSITY; N-ALKYLATION; NITROUS ACID; PRIMARY AMINES; RADIUS OF GYRATION; REDUCING ENDS; REPEATING UNIT; SEC-MALLS; SECONDARY AMINES; WEIGHT-AVERAGE MOLECULAR WEIGHT;

ALKYLATION; AMINATION; AMINES; CHITIN; CHITOSAN; DIMERS; GEL PERMEATION CHROMATOGRAPHY; HYDROGELS; INORGANIC ACIDS; MULTILAYERS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYDISPERSITY; POLYMER BLENDS; SIZE EXCLUSION CHROMATOGRAPHY; SPECTRUM ANALYSIS; VISCOSITY;

BIOLOGICAL MEMBRANES;

EID: 78650523608     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.10.008     Document Type: Article

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