Improving the safety and effectiveness of parenteral nutrition: Results of a quality improvement collaboration

Nutrition in Clinical Practice

Volumn 25, Issue 6, 2010, Pages 663-671

  Boitano, Megan ^a   Bojak, Shiva ^a   McCloskey, Shirley ^a   McCaul, David S ^a   McDonough, Megan ^a  

^a SCRIPPS MEMORIAL HOSPITAL   (United States)

Author keywords

cost savings; healthcare; outcome assessment; parenteral nutrition; quality assurance

Indexed keywords

ARTICLE; CALORIC INTAKE; CLINICAL EFFECTIVENESS; CLINICAL PRACTICE; COST CONTROL; DIETITIAN; ENTERIC FEEDING; GLYCEMIC CONTROL; HEALTH CARE COST; HEALTH CARE QUALITY; HUMAN; MEDICAL EDUCATION; OUTCOME ASSESSMENT; PARENTERAL NUTRITION; PHARMACIST; SAFETY; TOTAL QUALITY MANAGEMENT;

CERTIFICATION; COOPERATIVE BEHAVIOR; COST SAVINGS; DELIVERY OF HEALTH CARE; GUIDELINE ADHERENCE; HEALTH PERSONNEL; HOSPITALS; HUMANS; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SCIENCES; OUTCOME ASSESSMENT (HEALTH CARE); PARENTERAL NUTRITION; PATIENT CARE TEAM; PRACTICE GUIDELINES AS TOPIC; QUALITY IMPROVEMENT; SAFETY;

EID: 78650459004     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0884533610385349     Document Type: Article

References (12)

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