The application of bioflocs technology to protect brine shrimp (Artemia franciscana) from pathogenic Vibrio harveyi

Journal of Applied Microbiology

Volumn 109, Issue 5, 2010, Pages 1643-1649

  Crab, R ^a   Lambert, A ^a   Defoirdt, T ^a   Bossier, P ^a   Verstraete, W ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Bioflocs technology; Quorum sensing; Vibriosis

Indexed keywords

BIOCONTROL; GLYCEROL; PHOSPHORESCENCE; QUALITY CONTROL; SHELLFISH; WATER QUALITY;

ARTEMIA; BIO-FLOCS TECHNOLOGIES; BIOFLOCS; CARBON SOURCE; PATHOGENICS; PROPERTY; QUORUM-SENSING; SUPERNATANTS; VIBRIO HARVEYI; VIBRIOSIS;

BIOLUMINESCENCE;

GLYCEROL;

BACTERIAL DISEASE; BIOCONTROL AGENT; BIOLOGICAL CONTROL; CRUSTACEAN; INHIBITOR; SUBSTRATE; SURVIVAL; WATER QUALITY;

ANTIMICROBIAL ACTIVITY; ARTEMIA; ARTICLE; BACTERIAL VIRULENCE; BIOFLOCS TECHNOLOGY; BIOLUMINESCENCE; BIOTECHNOLOGY; CONTROLLED STUDY; GROWTH INHIBITION; NONHUMAN; QUORUM SENSING; VIBRIO HARVEYI; VIBRIOSIS;

ARTEMIA; ARTEMIA FRANCISCANA; BACTERIA (MICROORGANISMS); VIBRIO HARVEYI;

EID: 78650428864     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04791.x     Document Type: Article

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