Effect of molecular weight and concentration of polyethylene glycol on physicochemical properties and stability of shellac film

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 24, 2010, Pages 12934-12940

  Luangtana Anan, Manee ^a   Nunthanid, Jurairat ^a   Limmatvapirat, Sontaya ^a  

^a SILPAKORN UNIVERSITY   (Thailand)

Author keywords

and stability; plasticizer; polyethylene glycol; polymerization; Shellac

Indexed keywords

ACID VALUE; ACTIVE SITE; AND STABILITY; FOOD INDUSTRIES; FREE FILMS; HYDROXYL GROUPS; PEG-400; PHYSICOCHEMICAL PROPERTY; POLYMERIZATION PROCESS; SHELLAC; WATER VAPOR PERMEABILITY;

BIOPOLYMERS; CONCENTRATION (PROCESS); MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; MOLECULAR WEIGHT; PLASTICIZERS; POLYETHYLENE OXIDES; POLYETHYLENES; POLYMERIZATION; REINFORCED PLASTICS; STABILITY; THERMOPLASTICS; WATER VAPOR;

POLYETHYLENE GLYCOLS;

MACROGOL DERIVATIVE; PLANT RESIN; PLASTICIZER; SHELLAC;

ARTICLE; CHEMISTRY; MOLECULAR WEIGHT; PERMEABILITY; PHYSICAL CHEMISTRY; POLYMERIZATION;

MOLECULAR WEIGHT; PERMEABILITY; PHYSICOCHEMICAL PHENOMENA; PLASTICIZERS; POLYETHYLENE GLYCOLS; POLYMERIZATION; RESINS, PLANT;

EID: 78650402065     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1031026     Document Type: Article

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