Viable cell yield from active dry yeast products and effects of storage temperature and diluent on yeast cell viability1

Journal of Dairy Science

Volumn 94, Issue 1, 2011, Pages 526-531

  Sullivan, M L ^a   Bradford, B J ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Active dry yeast; Storage; Viability; Vitamin trace mineral

Indexed keywords

TRACE ELEMENT; VITAMIN;

ANIMAL DISEASE; ARTICLE; BACTERIAL COUNT; FOOD PACKAGING; FOOD PRESERVATION; METABOLISM; METHODOLOGY; QUALITY CONTROL; TEMPERATURE; YEAST;

COLONY COUNT, MICROBIAL; FOOD LABELING; FOOD PRESERVATION; QUALITY CONTROL; TEMPERATURE; TRACE ELEMENTS; VITAMINS; YEAST, DRIED;

ZEA MAYS;

EID: 78650383664     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3553     Document Type: Article

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