Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 24, 2010, Pages 12608-12614

  Shao, Xi ^a,b   Lv, Lishuang ^a,c   Parks, Tiffany ^a   Wu, Hou ^b   Ho, Chi Tang ^b   Sang, Shengmin ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

^b RUTGERS UNIVERSITY   (United States)

^c NANJING NORMAL UNIVERSITY   (China)

Author keywords

electrochemical array detection; Ginger; gingerols; quantification; shogaols

Indexed keywords

ELECTROCHEMICAL ARRAYS; GINGER; GINGEROLS; QUANTIFICATION; SHOGAOLS;

ELECTROCHEMISTRY; FOOD ADDITIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CHEMICAL DETECTION;

CATECHOL DERIVATIVE; FATTY ALCOHOL; GINGEROL; PLANT EXTRACT; SHOGAOL;

ARTICLE; CHEMISTRY; EVALUATION; GINGER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; METHODOLOGY;

CATECHOLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ALCOHOLS; GINGER; PLANT EXTRACTS;

ZINGIBER OFFICINALE;

EID: 78650364482     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1029256     Document Type: Article

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