Ethnobiology for a diverse world: Microbial ethnobiology and the loss of distinctive food cultures

Journal of Ethnobiology

Volumn 30, Issue 2, 2010, Pages 181-183

  Nabhan, Gary Paul ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78650350814     PISSN: 02780771     EISSN: None     Source Type: Journal    
DOI: 10.2993/0278-0771-30.2.181     Document Type: Conference Paper

References (13)

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11. Staley, J.T. 1997 Biodiversity: Are microbial species threatened? Current Opinion in Biotechnology 8(3):340-345.
12. Venter, J.C., K. Remington, J.F. Heidelberg, A.L. Halpern, D. Rusch, J.A. Eisen, D. Wu, I. Paulsen, K.E. Nelson, W. Nelson, D.E. Fouts, S. Levy, A.H. Knap, M.W. Lomas, K. Nealson, O. White, J. Peterson, J. Hoffman, R. Parsons, H. Baden- Tillson, C. Pfannkoch, Y.H. Rogers, and H.O. Smith 2004 Environmental genome shotgun sequencing of the Sargasso Sea. Science 304: 66-74.
13. Weinbauer, M.G. and F. Rassoulzadegan 2007 Extinction of microbes: evidence and potential consequences. Endangered Species Research 3:205-215