Analysis of polar lipids in the serum from rats fed shiitake by liquid chromatography-mass spectrometry/mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 24, 2010, Pages 12650-12656

  Yu, Shanggong ^a,b   Peng, Min ^a   Ronis, Martin ^b   Badger, Thomas ^b   Fang, Nianbai ^a,b  

^a HUBEI UNIVERSITY OF CHINESE MEDICINE   (China)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

gender differences; LC MS MS; polar lipids; rat serum; Shiitake mushrooms

Indexed keywords

GENDER DIFFERENCES; LC-MS/MS; POLAR LIPIDS; RAT SERUM; SHIITAKE MUSHROOMS;

FATTY ACIDS; FUNGI; LIQUID CHROMATOGRAPHY; LIQUIDS; NUTRITION; PHOSPHOLIPIDS; RATS; SPECTROMETRY;

BODY FLUIDS;

LIPID;

AGARICALES; ANIMAL; ARTICLE; BLOOD; CHEMISTRY; FEMALE; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; RAT; SERUM; SPRAGUE DAWLEY RAT;

AGARICALES; ANIMALS; CHROMATOGRAPHY, LIQUID; FEMALE; LIPIDS; MALE; MASS SPECTROMETRY; RATS; RATS, SPRAGUE-DAWLEY; SERUM;

LENTINULA EDODES; RATTUS;

EID: 78650329218     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103266c     Document Type: Article

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