Effect of processing on the proximate composition of the dehulled and undehulled mungbean [Vigna radiata (L.) Wilczek] flours

Pakistan Journal of Nutrition

Volumn 9, Issue 10, 2010, Pages 1006-1016

  Blessing, I Akaerue ^a   Gregory, I Onwuka ^a  

^a MICHAEL OKPARA UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Flour; Mungbean seeds; Processing; Proximate composition

Indexed keywords

CARBOHYDRATE;

ARTICLE; ASH; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; DEHULLING; DIETARY FIBER; FAT CONTENT; FLOUR; FOOD COMPOSITION; FOOD PROCESSING; MOISTURE; MUNG BEAN; NONHUMAN; PLANT SEED; SPROUTING;

VIGNA RADIATA;

EID: 78650086232     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2010.1006.1016     Document Type: Article

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