Characterization Of Polyphenol Oxidase From Water Caltrop (Trapa Acornis Nakano) Fruits

Journal of Food Biochemistry

Volumn 34, Issue 6, 2010, Pages 1125-1140

  Zhu, Z ^a,b   Zhan, L ^b  

^a ZHEJIANG A F UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACIDS; CAFFEIC ACIDS; CHLOROGENIC ACIDS; DIFFERENT SUBSTRATES; GALLIC ACIDS; L-CYSTEINE; METABOLIC ACTIVITY; OPTIMAL TEMPERATURE; OPTIMUM PH; POLYPHENOL OXIDASE; REDUCED GLUTATHIONE;

AMINO ACIDS; CITRIC ACID; FRUITS; KETONES; ORGANIC ACIDS; PHENOLS; SUBSTRATES; THIOUREAS; UREA;

ACTIVATION ENERGY;

TRAPA ACORNIS;

EID: 78650069348     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00353.x     Document Type: Article

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