Glycemic indices and glycemic loads of various types of pulses

Pakistan Journal of Nutrition

Volumn 7, Issue 1, 2008, Pages 104-108

  Khan, Imran ^a   Tabassum, Farukh ^a   Khan, Alam ^a  

^a THE UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Diet for diabetic; Glycemic index; Pulses

Indexed keywords

GLUCOSE;

ADULT; ARTICLE; BEAN; BLOOD SAMPLING; CALCULATION; CARBOHYDRATE ANALYSIS; CHICKPEA; CONTROLLED STUDY; DIABETIC DIET; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; HUMAN EXPERIMENT; MALE; MUNG BEAN; NORMAL HUMAN; PEA; PLANT SEED; REFERENCE VALUE; UNIVERSITY STUDENT;

CICER ARIETINUM; PHASEOLUS VULGARIS; PISUM SATIVUM; VIGNA RADIATA VAR. RADIATA;

EID: 37349026226     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2008.104.108     Document Type: Article

References (17)

1. Anderson, J.W., B.M. Smith and C.S. Washnock, 1999. Cardiovascular and renal benefits of dry bean and soybean intake. Am. J. Clin. Nutr., 70: 464-474.
2. Barham, D. and P. Trinder, 1972. Improved colour reagent for determination of blood glucose by the oxidase system. Analyst., 97: 142-145.
3. Bjorck, I.M.E., H.G.M. Liljeberg and E.M. Ostman, 2000. Low glycemic-index foods. Br. J. Nutr., 83: 149-155.
4. Bruns, W., D. Wagner and F.P. Taubert, 1989. Glycemic index and obesity. Am. J. Clin. Nutr., 76: 2815-2855.
5. Foster-Powell, K., S.H. Holt and J.C. Brand-Miller, 2002. International table of glycemic index and glycemic load values. Am. J. Clin. Nutr., 76: 5-56.
6. Gannon, M.C., F.Q. Nuttall, P.A. Krezowski and C.J.S. Parker, 1986. The serum insulin and plasma glucose responses to milk and fruit products in type-2 (non-insulin-dependent) diabetic patients. Diabetologia., 29: 784-791.
7. Gibaldi, M. and D. Perrier, 1982. Pharmacokinetics. 2nd Rev. Ed. Marcel Dekker, New York.
8. Holt, S., R.C. Heading and D.C. Carta, 1979. Effect of gel fiber on gastric emptying and absorption of glucose and paracetamol. Lancet., 1: 636-39.
9. Jenkins, D.J.A., T.M.S. Wolever, G. Buckley, K.Y. Lam, S. Giudici and J. Kalmusky, 1988. Low-glycemic-index starchy foods in the diabetic diet. Am. J. Clin. Nutr., 48: 248-254.
10. Jenkins, D.J., T.M. Wolever, R.H. Taylor, H. Barker, H. Fielden and J.M. Baldwin, 1981. Glycemic index of foods: A physiological basis for carbohydrate exchange. Am. J. Clin. Nutr., 34: 362-366.
11. Jenkins, D.J.A., T.M.S. Wolever and R.M. Taylor, 1980. Rate of digestion of foods and Postpradial glycemia in normal and diabetic subjects. Br. Med. J., 281: 14-17.
12. Raben, A., 2002. Should obese patients be counselled to follow a low-glycemic diet? No. Obesity Reviews., 3: 245-256.
13. Salmeron, J., J.E. Manson, M.J. Stampfer, G.A. Colditz, A.L. Wing and W.C. Willett, 1997. Dietary fiber, glycemic load and risk of non-insulin-dependent diabetes mellitus in women. JAMA., 277: 472-477.
14. Stern, L., N. Iqbal, P. Seshadri, K.L. Chicano, D.A. Daily, J. McGrory, M. Williams, E.J. Gracely and F.F. Samaha, 2004. The Effects of Low-Carbohydrate versus Conventional Weight Loss Diets in Severely Obese Adults: One-Year Follow-up of a Randomized Trial. Ann. Int. Med., 140: 778-785.
15. Wolever, T.M., 1990. The glycemic index. World Rev. Nutr. Diet., 62: 120-185.
16. Wolever, T.M.S., D.J.A. Jenkins, A.L. Jenkins and R.G. Josse, 1991. The glycemic index: methodology and clinical implications. Am. J. Clin. Nutr., 54: 846-54.
17. Wolever, T.M., H.M. Vorster, I. Bjorck, J. Brand-Miller, F. Brighenti, J.I. Mann, D.D. Ramdath, Y. Granfeldt, S. Holt, T.L. Perry, C. Venter and W. Xiaomei, 2003. Determination of the glycemic index of foods: interlaboratory study. Eu. J. Clin. Nutr., 57: 475-82.