Microbial quality and nutritional aspects of Norwegian brand waters

International Journal of Food Microbiology

Volumn 144, Issue 3, 2011, Pages 455-463

  Otterholt, Eli ^a   Charnock, Colin ^a  

^a OSLO METROPOLITAN UNIVERSITY   (Norway)

Author keywords

Assimilable organic carbon; Bottled water; HPC; Microbiological quality

Indexed keywords

BOTTLED WATER; DNA 16S; DRINKING WATER; ORGANIC CARBON; UNCLASSIFIED DRUG;

ALPHAPROTEOBACTERIA; ARTICLE; AUREOBASIDIUM PULLULANS; BACTERIAL FLORA; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BETAPROTEOBACTERIA; ESCHERICHIA COLI; GENE AMPLIFICATION; GENE SEQUENCE; HETEROTROPH; INDICATOR ORGANISM; METHYLOBACTERIUM; MICROBIOLOGY; NONHUMAN; NORWAY; NUTRITION; OPPORTUNISTIC INFECTION; PATHOGENESIS; PLATE COUNT; SPHINGOMONAS; STRAIN IDENTIFICATION; SURVIVAL TIME; WATER ANALYSIS;

BACTERIA; BACTERIAL LOAD; BACTERIAL PHYSIOLOGICAL PHENOMENA; CARBON; FUNGI; HETEROTROPHIC PROCESSES; HUMANS; MICROBIAL VIABILITY; RNA, RIBOSOMAL, 16S; WATER; WATER MICROBIOLOGY;

ALPHAPROTEOBACTERIA; AUREOBASIDIUM PULLULANS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; FUNGI; METHYLOBACTERIUM; SPHINGOMONAS;

EID: 78649993932     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.10.034     Document Type: Article

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