First report of bacterium and yeasts associated with pineapple fruit collapse in Espírito Santo State, Brazil

Plant Disease

Volumn 94, Issue 12, 2010, Pages 1509-

  Korres, A M N ^a   Ventura, J A ^b   Fernandes, P M B ^c  

^a INSTITUTO FEDERAL DO ESPÍRITO SANTO   (Brazil)

^b Rodovia João Domingo Zago   (Brazil)

^c FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANANAS COMOSUS; BACTERIA (MICROORGANISMS);

EID: 78649991424     PISSN: 01912917     EISSN: None     Source Type: Journal    
DOI: 10.1094/PDIS-04-10-0276     Document Type: Note

References (3)

1. R. P. Haff et al. J. Food Process. Preserv. 30:527, 2006.
2. C. Py et al. The Pineapple: Cultivation and Uses. Larose, Paris, 1987.
3. K. G. Rohrbach and M. Johnson. The Pineapple: Botany, Production and Uses. D. P. Bartholomew et al., eds. CABI Publishing, Wallingford, UK, 2003.