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Volumn 30, Issue 5, 2006, Pages 527-533

X-ray assessment of translucency in pineapple

Author keywords

[No Author keywords available]

Indexed keywords

ANANAS COMOSUS;

EID: 33748324569     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2006.00086.x     Document Type: Article
Times cited : (35)

References (15)
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    • Chen, C.C.1    Paull, R.E.2
  • 2
    • 33748312576 scopus 로고    scopus 로고
    • Evaluating the internal quality of pineapple by acoustics
    • ASAE, St. Joseph, MI
    • CHYUNG, A. 2000. Evaluating the internal quality of pineapple by acoustics. ASAE paper No. 00613. ASAE, St. Joseph, MI.
    • (2000) ASAE Paper No. 00613
    • Chyung, A.1
  • 3
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    • accessed March 25, 2006
    • FOOD AND AGRICULTURAL ORGANIZATION OF THE UNITED NATIONS (FAO). 2006. Agricultural production tables. http://faostat.fao.org (accessed March 25, 2006).
    • (2006) Agricultural Production Tables
  • 4
    • 0030760150 scopus 로고    scopus 로고
    • Non-invasive assessment of pineapple and mango fruit quality using near infrared spectroscopy
    • GUTHRIE, J. and WALSH, K. 1997. Non-invasive assessment of pineapple and mango fruit quality using near infrared spectroscopy. Aust. J. Exp. Agr. 37, 253-63.
    • (1997) Aust. J. Exp. Agr. , vol.37 , pp. 253-263
    • Guthrie, J.1    Walsh, K.2
  • 6
    • 84859274042 scopus 로고    scopus 로고
    • accessed March 25, 2006
    • NATIONAL AGRICULTURAL STATISTICS SERVICE (NASS). 2006. Hawaii pineapples, annual summary, http://www.nass.usda.gov/hi/fruit (accessed March 25, 2006).
    • (2006) Hawaii Pineapples, Annual Summary
  • 7
    • 33748321636 scopus 로고    scopus 로고
    • Technology and principles for assessing and retaining post harvest quality of fruits and vegetables
    • NE-179. University of Hawaii, October 26-28, 2000
    • NE-179. 2000. Technology and principles for assessing and retaining post harvest quality of fruits and vegetables. Minutes of the meeting of Northeast Multistate Research Project NE-179, University of Hawaii, October 26-28, 2000.
    • (2000) Minutes of the Meeting of Northeast Multistate Research Project , vol.NE-179
  • 9
    • 0343904416 scopus 로고
    • Determination of brix value and acidity in pineapple fruits by near infrared spectroscopy
    • SHIINA, T., IJIRI, T., MATSUDS, I., KATO, T., KAWANO, S. and OHOSHIRO, N. 1992. Determination of brix value and acidity in pineapple fruits by near infrared spectroscopy. Acta Hortic. 334, 261-273.
    • (1992) Acta Hortic. , vol.334 , pp. 261-273
    • Shiina, T.1    Ijiri, T.2    Matsuds, I.3    Kato, T.4    Kawano, S.5    Ohoshiro, N.6
  • 10
    • 0002475013 scopus 로고
    • Physiological studies on the factors influencing the quality of pineapple fruits
    • SIDERIS, C.P. and KRAUSS, B.H. 1933. Physiological studies on the factors influencing the quality of pineapple fruits. Pineapple Quarterly 3, 82-114.
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    • Sideris, C.P.1    Krauss, B.H.2
  • 11
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    • Nondestructive techniques for quality evaluation of pineapple fruits
    • SORNSRIVICHAI, J., YANTARASRI, T. and KALAYANAMITRA, K. 1998. Nondestructive techniques for quality evaluation of pineapple fruits. Acta Hortic. 529, 337-339.
    • (1998) Acta Hortic , vol.529 , pp. 337-339
    • Sornsrivichai, J.1    Yantarasri, T.2    Kalayanamitra, K.3
  • 13
    • 33748326580 scopus 로고
    • Internal quality measurement of tropical fruits by Near Infra-Red spectroscopic technique (Part 1 & 2)
    • TANABE, T., AKINAGA, T., KOHDA, Y., KOHNO, Y., MAKEDS, H. and MIZUNO, T. 1995. Internal quality measurement of tropical fruits by Near Infra-Red spectroscopic technique (Part 1 & 2). Proc. Soc. Agric. Struc. Japan 26, 153-160.
    • (1995) Proc. Soc. Agric. Struc. Japan , vol.26 , pp. 153-160
    • Tanabe, T.1    Akinaga, T.2    Kohda, Y.3    Kohno, Y.4    Makeds, H.5    Mizuno, T.6
  • 15
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    • Application of commercially available, low-cost, miniature NIR spectrometers to the assessment of the sugar content of intact fruit
    • WALSH, K.B., GUTHRIE, J.A. and BURNEY, J. 2000. Application of commercially available, low-cost, miniature NIR spectrometers to the assessment of the sugar content of intact fruit. Aust. J. Plant Physiol. 27, 1175-1186.
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    • Walsh, K.B.1    Guthrie, J.A.2    Burney, J.3


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