Optimization of preconcentration procedure using magnetic nanoparticles for the determination of manganese in cereal samples

Journal of Food Composition and Analysis

Volumn 23, Issue 7, 2010, Pages 677-680

  Khajeh, Mostafa ^a   Sanchooli, Esmael ^a  

^a UNIVERSITY OF ZABOL   (Iran)

Author keywords

Box Behnken design; Cereal samples; Food composition; Food safety; Magnetic nanoparticle; Manganese; New methods of food analysis; PAN

Indexed keywords

HORDEUM; TRITICUM AESTIVUM;

EID: 78649972433     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.03.013     Document Type: Article

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