Comparison of the frying stability of sunflower and refined olive pomace oils with/without adsorbent treatment

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 10, 2010, Pages 1145-1153

  Bulut, Erdim ^a   Yılmaz, Emin ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Adsorbent; Comparison; Refined olive pomace oil; Sunflower oil Frying

Indexed keywords

ACIDITY; ADSORBENTS; LIME; MIXTURES; PETROLEUM REFINING; QUALITY CONTROL; REFRACTIVE INDEX; VISCOSITY; ZEOLITES;

COMPARISON; DIATOMACEOUS EARTH; OIL QUALITY PARAMETERS; OLIVE POMACE OIL; PEROXIDE VALUE; PHYSICAL CHARACTERISTICS; POLAR MATERIALS; QUALITY PARAMETERS;

SUNFLOWER OIL;

HELIANTHUS;

EID: 78649966258     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1605-y     Document Type: Article

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