Incorporating amylopectin in poly(lactic acid) by melt blending using poly(ethylene-co-vinyl alcohol) as a thermoplastic carrier. II. Physical properties

Journal of Applied Polymer Science

Volumn 119, Issue 6, 2011, Pages 3708-3716

  Sanchez Garcia, M D ^a   Nordqvist, D ^b   Hedenqvist, M ^b   Lagaron, J M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

amylopeptine; bioplastis; packaging; polylactic acid; renewable resources

Indexed keywords

AMYLOPEPTINE; BARRIER PERFORMANCE; BARRIER PROPERTIES; BIODEGRADABILITY TESTING; BIODEGRADABILITY TESTS; BIOPLASTIS; BIOPOLYESTER; BLENDING ELEMENTS; ETHYLENE-VINYL ALCOHOL COPOLYMER; MELT BLENDING; OXYGEN TRANSPORT; POLY LACTIC ACID; POLY(ETHYLENE-CO-VINYL ALCOHOL); POLYLACTIC ACIDS; RELATIVE HUMIDITIES; RENEWABLE RESOURCE; ROOM TEMPERATURE; RULE OF MIXTURE;

ATMOSPHERIC HUMIDITY; BIODEGRADATION; BLENDING; BODY FLUIDS; ETHYLENE; GLYCEROL; LACTIC ACID; LOW TEMPERATURE TESTING; MECHANICAL PROPERTIES; NANOCOMPOSITES; ORGANIC POLYMERS; OXYGEN; POLYMER BLENDS;

OPTICAL PROPERTIES;

EID: 78649936450     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.32891     Document Type: Article

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