Use of the response surface methodology to optimize the pre-treatment of cassava wastewater employed as substrates for the production biosurfactants

Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies

Volumn , Issue , 2010, Pages 327-341

  Barros, Francisco Fábio Cavalcante ^a   Bicas, Juliano Lemos ^a   Cota Silva, Júnio ^a   Dionísio, Ana Paula ^a   Pastore, Gláucia Maria ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Bacillus subtilis; Biossurfactant; Cassava wastewater; Optimization; Response surface methodology; Surfactin

Indexed keywords

EID: 78649908452     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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