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Volumn 22, Issue 3-4, 2011, Pages 445-451

Consumers' willingness to pay for safer meat depends on the risk reduction methods - A Danish case study on Salmonella risk in minced pork

Author keywords

Choice experiments; Food safety; WTP

Indexed keywords

SALMONELLA;

EID: 78649839013     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.09.024     Document Type: Article
Times cited : (29)

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