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Volumn 88, Issue 4, 2010, Pages 357-364

Studies into the swelling of gelatine films using a scanning fluid dynamic gauge

Author keywords

Cleaning; Deposit; Enzyme; Fluid dynamic gauge; Gelatine; Swelling

Indexed keywords

AQUEOUS SOLUTIONS; CHARGE REPULSION; CLEANING KINETICS; DEPOSIT REMOVAL; DEPOSIT THICKNESS; FLUID DYNAMIC GAUGING; FOULING DEPOSIT; FOULING LAYERS; GELATINE; IN-SITU; REAL TIME; SOLUTION PH;

EID: 78649838947     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.08.012     Document Type: Article
Times cited : (31)

References (11)
  • 1
    • 2642526232 scopus 로고    scopus 로고
    • Fluid dynamic gauging for measuring the strength of soft deposits
    • J.Y.M. Chew, W.R. Paterson, and D.I. Wilson Fluid dynamic gauging for measuring the strength of soft deposits Journal of Food Engineering 65 2004 175 187
    • (2004) Journal of Food Engineering , vol.65 , pp. 175-187
    • Chew, J.Y.M.1    Paterson, W.R.2    Wilson, D.I.3
  • 3
    • 31644441234 scopus 로고
    • Studies of the cross-linking process in gelatin gels. III. Dependence of melting point on concentration and molecular weight
    • J.E. Eldridge, and J.D. Ferry Studies of the cross-linking process in gelatin gels. III. Dependence of melting point on concentration and molecular weight The Journal of Physical Chemistry 58 1954 992 995
    • (1954) The Journal of Physical Chemistry , vol.58 , pp. 992-995
    • Eldridge, J.E.1    Ferry, J.D.2
  • 4
    • 67349263912 scopus 로고    scopus 로고
    • A prototype cleaning map: A classification of industrial cleaning processes
    • P. Fryer, and K. Asteriadou A prototype cleaning map: a classification of industrial cleaning processes Trends in Food Science and Technology 20 2009 255 262
    • (2009) Trends in Food Science and Technology , vol.20 , pp. 255-262
    • Fryer, P.1    Asteriadou, K.2
  • 6
    • 77957559968 scopus 로고    scopus 로고
    • A scanning fluid dynamic gauging technique for probing surface layers
    • P. Gordon, Y.M.J. Chew, and D.I. Wilson A scanning fluid dynamic gauging technique for probing surface layers Measurement Science and Technology 21 8 2010 10
    • (2010) Measurement Science and Technology , vol.21 , Issue.8 , pp. 10
    • Gordon, P.1    Chew, Y.M.J.2    Wilson, D.I.3
  • 8
    • 34248397160 scopus 로고    scopus 로고
    • Polyelectrolyte screening effects on the dissolution of whey protein gels at high pH conditions
    • R. Mercadé-Prieto, P.K. Sahoo, R.J. Falconer, W.R. Paterson, and D.I. Wilson Polyelectrolyte screening effects on the dissolution of whey protein gels at high pH conditions Food Hydrocolloids 21 2007 1275 1284
    • (2007) Food Hydrocolloids , vol.21 , pp. 1275-1284
    • Mercadé-Prieto, R.1    Sahoo, P.K.2    Falconer, R.J.3    Paterson, W.R.4    Wilson, D.I.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.