Flexible chocolate

Soft Matter

Volumn 2, Issue 4, 2006, Pages 304-309

  Chen, Yu Wen ^a   Mackley, Malcolm Robert ^a,b,c  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b Cambridge University ^*  (United Kingdom)

^c British Society of Rheology   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

THEOBROMA CACAO;

EID: 33645307128     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/b518021j     Document Type: Review

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