Ryanodine receptors selectively contribute to the formation of taste-evoked calcium signals in mouse taste cells

European Journal of Neuroscience

Volumn 32, Issue 11, 2010, Pages 1825-1835

  Rebello, Michelle R ^a   Medler, Kathryn F ^a  

^a UNIVERSITY AT BUFFALO   (United States)

Author keywords

Calcium imaging; Calcium induced calcium release; Ryanodine receptors; Taste cells; Voltage gated calcium channels

Indexed keywords

RYANODINE RECEPTOR; RYANODINE RECEPTOR 1; VOLTAGE GATED CALCIUM CHANNEL;

ANIMAL CELL; ARTICLE; CALCIUM CELL LEVEL; CALCIUM SIGNALING; CALCIUM TRANSPORT; CELL TYPE; CONTROLLED STUDY; DEPOLARIZATION; ELECTRIC POTENTIAL; FEMALE; MALE; MEMBRANE DEPOLARIZATION; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN FUNCTION; SENSORY NERVE; TASTE; TASTE BUD;

ANIMALS; CALCIUM; CALCIUM CHANNELS; CALCIUM SIGNALING; LIGANDS; MEMBRANE POTENTIALS; MICE; MICE, INBRED C57BL; MICE, TRANSGENIC; RYANODINE RECEPTOR CALCIUM RELEASE CHANNEL; TASTE; TASTE BUDS;

EID: 78649714065     PISSN: 0953816X     EISSN: 14609568     Source Type: Journal    
DOI: 10.1111/j.1460-9568.2010.07463.x     Document Type: Article

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