Dehulling and cooking quality of red lentils - Effects of cultivar, storage time, moisture content, and pre-treatments

American Society of Agricultural and Biological Engineers Annual International Meeting 2010, ASABE 2010

Volumn 5, Issue , 2010, Pages 3593-3606

  Head, Dagmara ^a   Alejo Lucas, Daniella ^a   Cenkowski, Stefan ^a   Arntfield, Susan ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Cooking quality; Dehulling efficiency; Dehulling loss; Red lentils; Storage

Indexed keywords

ENGINEERS; KNOWLEDGE BASED SYSTEMS; MOISTURE DETERMINATION;

COOKING QUALITY; DEHULLING; DEHULLING LOSS; RED LENTILS; STORAGE;

MOISTURE;

EID: 78649692130     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (14)

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