Optimization of a laboratory dehulling process for lentil (Lens culinaris)

Cereal Chemistry

Volumn 82, Issue 6, 2005, Pages 671-676

  Wang, N ^a  

^a GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ABRASIVES; MOISTURE DETERMINATION; WHEELS;

AND SPLITS; CONDITION; DEHULLING; HUMAN CONSUMPTION; LENTIL (LENS CULINARIS); OPTIMISATIONS; RESPONSE-SURFACE METHODOLOGY; SEED MOISTURE CONTENTS; WHEEL SPEED; WHOLE SEEDS;

MOISTURE;

LENS CULINARIS;

EID: 27744562666     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0671     Document Type: Article

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